JOIN US FOR THE ROASTER SHOWCASE

 

Come to the factory in Koog aan de Zaan and allow us to showcase the Alkalizer, Drum Roaster and Cooler. Get up to speed on the latest developments in roasting during the showcase and learn about the specific benefits of Royal Duyvis Wiener's Alkalizer, Roaster and Cooler combination for your production line.

 

Fill out the forms and we will reach out to discuss the available time slots. Please bear in mind we have a very tight time frame in which the Alkalizer, Roaster and Cooler are available to the audience and the available slots are filling up rapidly.

13 - 16

September

2022

LEAVE YOUR DETAILS AND WE WILL PLAN THE DAY WITH YOU

AGENDA FOR THE ROASTER SHOWCASE

 

The Roaster showcase starts with a walk-in with coffee and refreshments at 11:00. Sessions commence at 11:30. There are 3 sessions available throughout the day, the guests will rotate to make sure everyone gets the opportunity to attend all sessions.

 

11:00 Walk in

11:30 Session 

12:15 Lunch break

13:00 Session 

13:45 Coffee break

14:15 Session 

15:00 Networking with drinks and refreshments

Session 

ROASTER SHOWCASE

IN THE FACTORY

See the Alkalizer and Roaster combination on the show floor. The Cooler will have a digital presence. Royal Duyvis engineers will be present to walk you though the innovations.

 

Assembly hall of the factory

Session

ROASTER INNOVATION

 

Learn about the latest Alkalizer, Roaster, and Cooler innovations and tests from the leading engineers designing these machines. 

 

 

Royal Duyvis Wiener auditorium

Session

INTRODUCING THE TECHNOLOGY CENTER

R&D, training and above all a testing facility for Royal Duyvis Wiener customers. Roy Smith, manager of the Technology Center will be your tour guide.

 

 

Technology Center

YOUR HOSTS OF THE DAY

In addition to your account manager you will find several equipment, technology and process experts available for your questions.

Reiner Koelemeijer

Manager Engineering

 

The Drum Roaster doesn't hold any secrets for Reiner Koelemeijer. Trained as a Mechanical Engineer, Reiner joined Royal Duyvis Wiener straight after college and made a full time career in developing cocoa and chocolate processing equipment. He also was the lead enigineer in the development of the patented Thermotech Airflow System.

Roy Smith

Manager Technology Center

 

Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the  cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and ADM, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist.

Frank Coné

Head of Sales

 

Frank Coné has been leading complex cocoa, chocolate and nuts  processing equipment sales projects at Royal Duyvis Wiener for almost a decade and therefore knows the cocoa processing industry inside and out.  Whatever the requirement, Frank will find the processing equipment towards your solution.