Book your seat for the Introduction Course - Cocoa and chocolate processing now and learn the tricks of the trade! Leave your details and we will get back with full details and payment options.
Book your seat for the Introduction Course - Cocoa and chocolate processing now and learn the tricks of the trade! Leave your details and we will get back with full details and payment options.
Leave your details here
and join us:
22 - 26 May, 2023
Koog aan de Zaan Netherlands
Participant fee
€ 3950,-
discounts may apply
Topics include
Services include
Your trainer - Roy Smith
Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and ADM, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist.