The Chocolate Practicum

7-9  November 2023

The Royal Duyvis Wiener Technology Center opens its doors for 3 days of testing whatever and however. All chocolate processing equipment of the pilot plant will be at your disposal as your own high-tech playground. Bring your own ingredients and work with our technologists to process or test. Bring your recipes into our conches, compare ball mill refining, test different cocoa liquors into your best recipe or evaluate our conching alternatives. 

  Topics include

4 Steps towards success:

- Let us know about your ingredients and goals

- Create a test plan with our Technology expert

- Secure your 3 days in the Technology Center

- Hands-on execution 

  About the training... 

Participant fee €2350,-


* discounts apply when booking 2 slots or more


Services include:

- Course documentation

- Refreshments and lunch





Roy Smith 
Manager Technology Center

Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and Olam, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist. 

Target audience  

Everyone with a taste for testing chocolate processing solutions!​

Book your seat for the


 Bring your own masterclass - The Chocolate Practicum 


 now and learn the tricks of the trade! Leave your details and we will get back with full details and payment options.

Leave your details here and join us

 Follow us


BeeNews is lorem ipsum product. @all rights reserved 2019