Your training program 2023

Want to tap into the expert knowledge of the Royal Duyvis Food Technology team? Take a pick from the extensive training program! There is a wide array of training available, ranging from introductory courses for starters in the food & beverage industry to expert sessions and bring-your-own masterclasses. 

INTRODUCTION COURSE

Master your flavors 

22-24 February 2023

EXPERT COURSE

Press expert

12-14 April 2023

INTRODUCTION COURSE

Cocoa& Chocolate processing

22-26 May 2023

EXPERT COURSE

Conchology - unveiling the secrets of the conche

13–16 June 2023

INTRODUCTION COURSE

Taste the ingredient trend

3-5 October 2023

BRING YOUR OWN MASTERCLASS

The Cocoa Practicum

31 October-2 November 2023

BRING YOUR OWN MASTERCLASS

  The Chocolate Practicium

  7–9 November 2023

   INTRODUCTION COURSE 

  Cocoa & Chocolate Processing

  11–15 December 2023

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